Library Lunch: What I'm Reading Now

If there's one thing I have an addiction to, it's probably cookbooks (and Isabel Marant, but I'm trying to wean myself off of that one before I end up eating at soup kitchens for the winter). I order them by the half dozen on Barnes and Noble's site about every few weeks or so, and then spend many cozy nights reading them cover to cover, and tagging all the recipes I want to make first. My latest stack is especially mouthwatering, including the much-anticipated first cookbook by Lisa Fain, the blogger behind The Homesick Texan, the classic insider's favorite, Sunday Suppers at Lucques, by Suzanne Goin, Cook This Now, by one of my absolute favorite food writers, Melissa Clark of the New York Times, and Blood, Bones, and Butter, by Gabrielle Hamilton, the chef-owner of Prune (a tiny restaurant in the East Village that turns out some of the best food in NYC). Highly recommended, each and every one. xo