Bon Appetit's Kitchen Couture: Maria Cornejo

I'm super excited to be writing for one of my absolute favorite food mags, Bon Appetit, again this season. We're featuring designers and their personal recipes, and so far, they've been delicious, one and all. First up was Maria Cornejo's recipe for the ceviche she's been making since she was a young girl growing up in Chile. Click on over HERE for the full q&a and recipe. xoxo